Enhance your bakery's presentation with our 13" x 18" Wicketed Micro Perforated Bags, specifically designed to keep artisan and crusty breads at their peak freshness. Each bag features 30 micro-perforations per square inch, allowing your bread to breathe while maintaining that desirable crispy texture. This design prevents the bread from becoming soft or soggy, unlike traditional solid bags.
Made from .8 mil bi-oriented polypropylene (BOPP), our bags not only meet FDA standards for direct food contact but also offer superior clarity and a crisp feel. This high-quality material is noticeably clearer and shinier than polyethylene, making your products more attractive on the shelves and encouraging quick sales.
Each wicket contains 250 bags, with four wickets per case, totaling 1,000 bags per case. These bags are perfect for bakeries looking to showcase and preserve the quality of their freshly baked breads with both functionality and style.
The 13" x 18" Wicketed Micro Perforated Bread Bags are ideal for a variety of artisan and crusty breads that benefit from a breathable packaging to maintain their texture and freshness. Here's a list of specific bread types that are recommended for use with these bags:
1. **Baguettes**: Long, thin, and traditionally crusty, these are perfect for micro perforated bags.
2. **Ciabatta**: Known for its rustic appearance and airy crumb, ciabatta stays crisp in these bags.
3. **Sourdough**: Maintains the crust's integrity and the soft interior.
4. **Focaccia**: Although softer than other artisan breads, the crust remains delightful when packed properly.
5. **Boule**: Round and crusty loaves stay fresh longer.
6. **Pain de Campagne**: A country-style bread that benefits from the breathable packaging.
7. **Rye Bread**: Especially the crusty varieties like German rye.
8. **Multigrain Bread**: Keeps the diverse textures intact and fresh.
9. **Pumpernickel**: Dense and hearty, this bread’s moisture is well-regulated in these bags.
10. **Challah**: While typically not crusty, it’s often included for its artisanal quality and visual appeal.
These bags ensure that the unique characteristics of each bread type are preserved, from the crust's crunch to the softness of the crumb, making them an excellent choice for bakeries and gourmet stores.